Our premium Dry Oyster Mushrooms are naturally sun-dried to preserve their rich, earthy flavor and nutritional value. Sourced from sustainable farms in Uttarakhand, these mushrooms are carefully dried under natural sunlight, ensuring they retain their robust texture and essential nutrients. Each 100g pack is packed with the goodness of oyster mushrooms, known for being low in calories yet high in protein, fiber, and essential vitamins like B-complex and minerals such as potassium and iron.
Usage: Dry Oyster Mushrooms are versatile and easy to use. Simply rehydrate them by soaking in warm water for 15–20 minutes before cooking, and they’re ready to add to your favorite dishes. These mushrooms are perfect for enhancing soups, stews, and broths with a deep umami flavor. They can also be stir-fried with vegetables, added to pasta, or incorporated into sauces for a nutrient-dense boost. With their meaty texture and unique taste, they make an excellent meat substitute in vegetarian and vegan dishes. Enjoy the wholesome goodness of naturally dried oyster mushrooms and elevate your culinary creations with this nutritious ingredient straight from the heart of Uttarakhand.
